Real freezer pancake batter
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Recipe by: arthon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c FLOUR
4 ts BAKING POWDER
1/2 c SUGAR
1/2 ts SALT
1/2 c SHORTENING
4 x EGGS
1 3/4 c MILK
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING
CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL
SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING
MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.
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