Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x EGGS 1/4 ts GROUND NUTMEG
1 c MILK 8 x SLICES-DAY OLD BREAD
2 tb SUGAR 1 x BUTTER OR MARGARINE AS NEEDE
1 ts VANILLA

MIX TOGETHER EGGS, MILK, VANILLA, SUGAR AND NUTMEG. PLACE BREAD SLICES
ON A RIMMED BAKING SHEET. POUR EGG MIXTURE OVER THE BREAD AND LET STAND FOR
A FEW MINUTES. TURN SLICES TO COAT OTHER SIDE. LET STAND UNTIL ALL EGG MIX
IS ABSORBED. MELT BUTTER ON GRIDDLE OVER MEDIUM HEAT. ADD A FEW BREAD
SLICES AT A TIME AND COOK UNTIL BROWNED. TURN AND BROWN ON THE OTHER
SIDE. PLACE COOKED TOAST ON A SERVING PLATE AND KEEP WARM IN A 1500F. OVEN.
(PREHEAT OVEN AND THEN TURN OFF.) COOK REMAINING SLICES. SERVE WITH
BUTTER AND SYRUP OR WITH POWDERED SUGAR OR WITH TOPPING OF YOUR CHOICE.

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