Real french vinaigrette with hard-boiled egg

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Recipe by: elchay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Dijon-style mustard
3 tb White-wine vinegar
1/3 c Olive oil
2 ts Minced fresh parsley
-leaves
1 Hard-boiled large egg

In a bowl whisk together the mustard, the vinegar, and salt to taste,
add the oil in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the parsley. Halve the egg lengthwise,
reserving one half for another use, force the remaining half through
a coarse sieve into the bowl, and stir the vinaigrette until it is
combined well. Makes about 2/3 cup.