Real fresh apricot ice cream **

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Recipe by: ruveyda

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
12 oz Evaporated milk
1 pk Unflavored gelatin
3/4 c Sugar
12 oz Apricot nectar
1 1/2 c Fresh apricots; diced
- about 3/4 lb
1/2 pt Plain yogurt
1 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and
vanilla. Pour mixture into canister of ice cream machine. Churn 20-30
minutes or until softly frozen. Pack into containers and freeze. For
best flavor, let ice cream soften slightly before serving. Makes 2
quarts.