Real fresh apricot salsa
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Recipe by: gullu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Apricot, fresh; chopped, OR
16 oz Apricots, canned; drained
-chopped
1/2 c Onion; chopped
1/4 c Apricot preserves
1 md Tomato; chopped
1 tb Cilantro, fresh; chopped
1 ts Ginger, fresh; finely minced
1/8 ts Cinnamon
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium,
1/2 fruit exchange.
from "Fast Healthy" September 1992
posted by Carolyn Shaw, June 1995
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