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Recipe by: kassanda
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See below ingredients and instructions of the recipe
1 9-Inch Baked Pie Shell Or
-Crumb Crust
1 c Sugar
1/4 c Cornstarch
1 1/2 c Water
3 oz Orange Or Peach Gelatin
3 c Fresh Peaces; Pitted, Peeled
-Sliced
Whipped Cream; Optional
Mix the sugar, cornstarch and water in a saucepan. Bring to a quick
boil. Cook until thickened and clear. Add the gelatin. Arrange the
peaches in the pie shell. Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.
NOTE:
Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.
From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School As Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94
Posted by: Rich Harper
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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