Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Rabbit [skinned cut up] 2 c Brown gravy
4 Egg yolks [beaten] 1 c Red wine
2 c Bread crumbs 1/2 lb Fresh mushrooms, sliced
1/8 ts Mace Salt to taste
1/8 ts Nutmeg 2 tb Butter
1/4 c Olive oil 2 tb Flour

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to
which you have added the mace and mutmeg. Fry in butter or oil in a
black frying pan or Dutch oven until well browned. Add the remaining
ingredients except the flour and butter and stir until thick. Cover
and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use
to thicken the meat juices to desired consistancy for a gravy...

Source: found floating in Cyberspace and formatted to MM format by
Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet # (315)
786-1120

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