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Recipe by: emmo
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See below ingredients and instructions of the recipe
6 Tart apples; sliced
1 ts Lemon juice
1/4 c Bacon drippings
1/4 c Brown sugar
1/8 ts Salt
1 ts Cinnamon
1 ds Of nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly over
skillet bottom. Sprinkle lemon juice over them, then brown sugar,
then salt. Cover and cook over low heat for 15 minutes until apples
are tender and juicy. Sprinkle with cinnamon nutmeg.
This recipe is close to the apples served at Cracker Barrel. from "the
Grandpa Jones Family Dinner Theater" in Arkansas.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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