Real fried beancurd with sweet nut sauce (tao hou tod)

"Discover how to cook this appetizers recipe. Recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe for free."
Recipe by: liv

Rate this recipe (13 votes)

886 people have saved this recipe

realfriedbeancurdwithsweetnutsaucetaohoutod

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

16 oz Ready-fried beancurd
Oil; for deep-frying
5 tb White vinegar
4 tb Sugar
1 ts Salt
1/2 ts Chili powder
2 tb Ground roast peanuts

TO GARNISH:
Coriander leaves

Cooking Preparation of the Recipe:

Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown. Drain and arrange on a serving dish and set aside.
In a saucepan heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.