Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, small frying;cut up
-in small pieces
1 1/2 ts -Salt
1/4 ts -Pepper, freshly ground
1/4 ts Nutmeg or cinnamon
1/2 ts Garlic salt
1 Lemon;juice of
Olive oil
1/2 c Flour;unbleached
2 Eggs;slightly beaten
1 Lemon;cut in 6 wedges
Rice with Raisins;Riso coll'
-uvetta, previously posted

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt,
pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
2 Tbsp olive oil and set aside in refrigerator to marinate for
several hours or overnight. Toss once a while to ensure evenness of
seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins SERVES: 4-6

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