Real fried chicken pan gravy

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: gratia

Rate this recipe (5 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Text

Put a cup of flour seasoned with salt and pepper in a large, brown
grocery bag. Then put the chicken pieces in a few at a time and
shake vigorously to coat them well. Fry 'em uncovered in about a
quarter inch oil for 45 minutes or so. Drain the excess oil, leaving
about three tablespoons and brown an equal amount of flour in the
oil, then gradually whisk in a cup or so of milk. Viola! Fried
Chicken and Pan Gravy. This was how my grandmother made fried chicken
and it was indisputably the BEST in the world! I do it exactly as she
did, but still can't get it that good... This should make a nice,
crispy batch of chicken. If you cover while frying, it will probably
come out soggy.

Posted by Stephen Ceideburg May 9 1990.