Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Frog legs -- cleaned
(6 to 8)
1 sm Can evaporated milk
2 Eggs
1 tb Baking powder
2 tb Vinegar
1 c All-purpose flour
Cayenne pepper -- to taste
Salt and pepper -- to taste

Beat eggs, add evaporated milk, baking powder and vinegar. Add salt
and peppers and mix well. Put frog legs into mixture and marinate for
at least 1 hour. Remove frog legs and season. Dip frog legs into
flour, covering completely, then fry in 380 fat. Cook until golden
brown, about 10 minutes. Serves 3-4. Festival: Rayne Frog Festival;
TBA, 1995.

Recipe By : Cajun Country Recipes

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