Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh Shrimp 1 tb White Wine
4 Water Chestnuts Chopped Fine 2 ts Corn Starch
1/2 c Bamboo Shoots Chopped Fine 1 Egg White
1/4 ts Fresh Chopped Ginger Deep Frying Oil
1 ts Salt

Prepare shrimp by cleaning thoroughly and removing shell, legs and
devein. Mince the shrimp. Combine all of the ingredients except oil.
Use a teaspoon of the mixture and shape into balls. Heat oil in a
deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towels to drain excess oil.
Serve Hot.

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