Real frische tomatensuppe (fresh tomato soup)

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Recipe by: keicha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Tomatoes; Medium Size OR 1 tb Tomato Paste
2 lb Italian Plum Tomatoes 1/2 ts Basil; Dried
1 ea Onion; Chopped 1/4 ts Pepper; Freshly Ground
1 ea Celery; Stalk, Chopped 1/2 ts Salt
2 c Chicken Broth 1/2 c Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.