Real frog eye salad
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Recipe by: huga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SUGAR
2 tb FLOUR
1/2 ts SALT
1 sm BAG MINI MARSHMALLOWS
1 sm COOL WHIP, DEFROSTED
2 EGGS
1 lb ACINI DE PEPE
40 oz CRUSHED PINEAPPLE
- DRAINED SAVE JUICE.
33 oz MANDARIN ORANGES; DRAINED
Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice.
Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2
minutes longer at reduced heat, stirring constantly. Cool completely.
Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4
hours add marshmallows, mandarin oranges, pineapple and cool whip.
Mix well. Chill and serve.
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