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Recipe by: esmahan
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See below ingredients and instructions of the recipe
Chopped peanuts
Milk chocolate pieces or
-semi-sweet chocolate pieces
Bananas
1. Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2.
Melt chocolate, stir until chocolate melts. Remove from heat. 3. Peel
banana. Cut banana in half. Push a wooden stick into end of each
banana half (popsicle sticks will work). 4. Dip or spread chocolate
on all sides of banana halves. Roll in peanuts to coat. 5. Put
bananas on waxed paper. Freeze until hard. If you want to save for
another day, wrap in plastic wrap.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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