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Recipe by: esmahan
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See below ingredients and instructions of the recipe
Chopped peanuts
Milk chocolate pieces or
-semi-sweet chocolate pieces
Bananas
1. Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2.
Melt chocolate, stir until chocolate melts. Remove from heat. 3. Peel
banana. Cut banana in half. Push a wooden stick into end of each
banana half (popsicle sticks will work). 4. Dip or spread chocolate
on all sides of banana halves. Roll in peanuts to coat. 5. Put
bananas on waxed paper. Freeze until hard. If you want to save for
another day, wrap in plastic wrap.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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