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Recipe by: seurin
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See below ingredients and instructions of the recipe
1 No. 2 can crushed cranberry -sauce 1/4 cup coarsely
pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can
whole- cream
Day before: Turn temperature control of refrigerator to coldest setting.
Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until
just firm. Then reset temperature controi. At serving time, if mixture is
too firm, remove a few minutes ahead to warm up a bit. Cut into slices.
Makes 8 to 10 servings.
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