Real frozen fruit salad

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Recipe by: gordillo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
1/2 c Water
2 c Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas

Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit
ingredients, stir in syrup. Spoon into 18 foil cupcake liners in
muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.

90 calories each no fat

Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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