Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 2/3 c Dried apricots; chopped
1/4 c Brown sugar (packed) 1/2 c Pitted dates; chopped
1/4 c Light corn syrup 1/2 c Pitted prunes; chopped
2 3/4 c Rolled oats

Preheat oven to 400 F (205 C). Grease a shallow 11" x 7" baking pan
with butter. Put butter, sugar and corn syrup in a large saucepan;
stir continuously over medium heat until melted. Remove from heat.
Stir rolled oats into melted mixture. Spread half of mixture in
bottom of pan to form a thin layer. Press with the back of a spoon
to compact the mixture and smooth the top. In a medium-size bowl,
mix apricots, dates and prunes together. Sprinkle evenly over top of
packed mixture. Spread remaining mixture on top of fruit; press with
spoon again. Bake about 20 minutes or until lightly browned. Cool 5
minutes. Using a knife, mark surface of mixture with lines to use as
a guide for cutting. Leave in pan to cool completely. Cut in
squares, then lift out with a small spatula. Store in an airtight
container in a cool place for up to 1 week.

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