Real fruit chocolate dream squares

"Discover how to cook this biscuit recipe. Biscuit recipe for free. Delicious bakery recipe. Biscuit recipe, cooking tips and food recipe. Easy biscuit recipe!"
Recipe by: giusepina

Rate this recipe (7 votes)

882 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
2/3 c All-purpose flour
1/2 c Pecans, chopped
1/3 c Firmly packed brown sugar
6 tb Butter, softened

---------------------------CRUST--------------------------------
1 1/4 c All-purpose flour
1/2 c Granulated sugar
1/2 c Butter
1/2 c Raspberry or strawberry jam
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz)

TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown
sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter
until mixture resembles coarse crumbs; set aside.

CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small
bowl, combine 1 1/4 cup flour and granulated sugar. With pastry
blender or 2 knives, cut in 1/2 cup butter until mixture resembles
fine crumbs. Press into prepared pan.

Bake 20-25 minutes until set but not brown. Spread with jam. Top with
Nestle Toll House milk chocolate morsels and Topping.

Bake 15-20 minutes longer until top is lightly browned. Cool
completely; cut into 2 1/4" squares.

Makes 16 squares.