Real fruit filling for japanese fruitcake
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Recipe by: mahaut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Flour 1 cn Pineapple (20 oz)*
1 Juice of 3 lemons 2 Egg yolks
1 c Sugar 1/2 c Pecans chopped
* - pineapple should be crushed drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
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