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Recipe by: sidonius
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See below ingredients and instructions of the recipe
1/2 ts unflavored gelatin
1/2 c fresh juice
2 c light whipped topping
1 c vanilla nonfat yogurt
Heat juice and gelatin together in saucepan until gelatin melts.
Remove from heat and let cool. Gently fold whipped topping into
juice-gelatin mixture using a wire whisk. Chill until spreadable.
Spread on low-fat cake, such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030
Date: Mon, 28 Oct 1996 22:06:26
~0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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