Real fruit trifle

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: pinto

Rate this recipe (7 votes)

896 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound cake
3/4 c Strawberry jam
1 cn Pitted apricots (1 lb,14 oz)
- drained and pureed
11 oz Mandarin oranges, canned
- drained
1/2 c Marsala or cream sherry
2 c Vanilla custard
1 c Heavy cream
1/4 c Superfine sugar

SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.