Real fruit trifle
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Recipe by: pinto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pound cake
3/4 c Strawberry jam
1 cn Pitted apricots (1 lb,14 oz)
- drained and pureed
11 oz Mandarin oranges, canned
- drained
1/2 c Marsala or cream sherry
2 c Vanilla custard
1 c Heavy cream
1/4 c Superfine sugar
SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot
puree, and sandwich back together. Cut into bars, about
1-by-2-inches, and pack into a 2-quart serving dish, arranging
oranges in and around cake. Pour Marsala over top, spread with
remaining apricot puree and cover with custard. Cover and chill 2
hours. Whip cream with sugar until stiff. Frost on top of trifle and
decorate with candied fruits, if desired.
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