Real fruity gazpacho
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Recipe by: neelke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt pepper
1 sm Onion, finely chopped
1 ea 4" piece cucumber, chopped
1 ea Yellow bell pepper, julienne
2 ea Peaches, thinly sliced
1 ea Apple, thinly sliced
4 tb Blackberries, -=OR=- other
-- soft fruit
3 tb Parsley, chopped
Blend the tomatoes lemon juice until smooth. Stir in the stock
season with salt pepper. Stir in the remaining vegetables fruits.
Cover chill for at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
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