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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
3 tb Sugar
2 tb Apple Cider Vinegar
1/4 ts Dry Mustard
1/8 ts Salt
1/4 c Vegetable Oil
---------------------------SALAD--------------------------------
20 oz Bundles Fresh Spinach
1 c Fresh Blueberries
3 Oranges
1/2 c Pecans or Slivered Almonds
Combine sugar, vinegar, dry mustard, salt and oil in a small mixing
bowl. Set aside. Break off stems from spinach leaves. Wash;drain in
colander. Dry on paper towels. Tear spinach into bite-sized pieces
and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel
and section oranges; cut into thirds. Add oranges, blueberries, and
nuts to spinach. Pour dressing over salad. Toss lightly to mix.
Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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