Real fudge (timkham)
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Recipe by: deve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Cocoa
3 c Sugar
3 tb Corn syrup
1 1/8 c Evaporated milk
6 tb Water
1 ts Vanilla
1 c Nuts (chopped)
1/8 ts Salt
Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar
dissolves. Boil slowly to soft-ball stage. Add salt and vanilla.
Cool; beat until thick and creamy, then add nuts and pour onto
buttered dish.
From the Kitchen of: Nita Tinkham (Alvadore Christian Church
Cookbook) Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
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