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Recipe by: gecha
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
15 sm Dried red chilies
3/4 lb Chicken breast, boned,
-skinned in 1/2 in strips
1 sm Onion, peeled, cut into
-thick wedges
1 tb Fish sauce
1 ts Soy sauce
1/2 ts Sugar
1/2 c Dry-roasted, salted cashews
Heat wok over medium heat, add oil. Add chilies and stir fry 1
minute. They should blacken but not burn. Remove with slotted spoon
and set aside. Inrease the heat to med-high , add the chicken and
stir fry until cook through, about 2 minutes. Add the onion and stir
fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
1 minute. Add the cashews and reserved chilies and stir well.
Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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