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Recipe by: baudilio
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See below ingredients and instructions of the recipe
1 c Cream
8 oz Semi-sweet chocolate, chop
4 tb Butter, softened
Bring cream to a boil. Transfer to medium bowl and immediately add
choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls.
Source: newsletter Feb '90, newspaper Dolores McCann
Submitted By BOBBI ZEE On 07-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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