Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
1/4 c Minced onion
3 c Water
1 cn (15 oz) garbanzo or
-chickpeas, drained
2 Beef bouillon cubes
1/4 ts Salt
1/4 ts Garlic salt
1/4 ts Dried mint leaves
1/8 ts Black pepper
1/4 c Macaroni, uncooked
Grated parmesan cheese
Minced parsley for garnish

In a 2-quart saucepan, melt butter over medium heat. Saute onion until
golden. Add water, garbanzos or chickpeas, bouillon cubes, salt,
garlic salt, mint leaves and pepper. Bring to a boil. Stir in
macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with
Parmesan cheese and garnished with minced parsley.

SOURCE: Sopie Kay's Pasta Cookery
: H-P Books, Tucson, Arizona 85703

Reprinted in The Cookbook Digest Issue A-0008 (1980)

Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93

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