Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil -1/4" slices
2 md Onions, sliced 1 ts Oregano
2 Garlic cloves, minced 1 cn RO*TEL Diced Tomatoes and
2 md Zucchini, cut into 1/4" -Green Chilies (10 oz)
-slices 1 cn Crushed tomatoes (16 oz)
1 md Yellow squash, cut into

In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.

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