Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh peeled and deveined 1 tb Snipped fresh parsley
-shrimp 1 ds Red pepper
1/4 c Margarine or butter 3 tb Dry white wine
1 Clove garlic, minced

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.

2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.

4 main-dish servings, or 15-18 appetizer servings.

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