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Recipe by: kurly
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See below ingredients and instructions of the recipe
2 tb Lemon juice
2 tb Vegetable oil
1 tb Chopped fresh or 1 teaspoon
-dried oregano leaves
1 Clove garlic, finely
-chopped
8 Chicken drumsticks (about
5 1/2 Pounds)
Mix all ingredients except chicken drumsticks. Cover and grill
chicken 5 to 6 inches from medium coals 15 to 20 minutes; turn
chicken. Cover and grill 20 to 40 minutes longer, turning and
brushing frequently with garlic mixture, until done.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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