Real garlic chickpea dip
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Recipe by: misbah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Chickpeas, soaked cooked
2 Garlic bulbs, boiled whole
-- for 20 minutes, drained
4 oz Olive oil
2 Juice of lemons
3 oz Tahini
Black pepper
4 tb Fresh chopped parsley
Tomatoes to garnish
Blend the chickpeas till well pureed. Squeeze the garlic cloves from
their skins add to the chickpeas. Put in the oil, lemon juice
tahini. Blend again. Add pepper parsley mix well.
Put the mixture into an oiled mould chill for 2 hours. Turn it onto
a plate garnish with tomato wedges or slices.
Gail Duff, "A Book of Herbs Spices"
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