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Recipe by: ariËnne
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See below ingredients and instructions of the recipe
2 c Canned green olives; drained Whole sprigs dried thyme
2 Garlic cloves; slivered -OR- Basil -OR- oregano
3 sl Lemon (thin slices) -(optional)
1 ts Black peppercorns 1/4 c Sherry or vinegar
3 Bay leaves Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of
thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or
overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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