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Recipe by: perina
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See below ingredients and instructions
5 pound Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves, minced
1/4 pound Sweet butter
1/2 cup Chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the
cavity and spread the rest on the outside of the bird. Place the bird in
the slow cooker/Crock Pot and place a few pats of butter on its breast.
Add the remaining ingredients and cook on low for 6 to 8 hours. Serve
the garlic butter sauce with the chicken.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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