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Recipe by: perina
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See below ingredients and instructions
5 pound Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves, minced
1/4 pound Sweet butter
1/2 cup Chicken broth
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the
cavity and spread the rest on the outside of the bird. Place the bird in
the slow cooker/Crock Pot and place a few pats of butter on its breast.
Add the remaining ingredients and cook on low for 6 to 8 hours. Serve
the garlic butter sauce with the chicken.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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