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Recipe by: niki
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See below ingredients and instructions of the recipe
8 oz Cream cheese 7 oz Clams; drained and minced
1/2 t Salt 1/4 c Clam broth
1/2 T Garlic 1 1/2 t Worcestershire
1 x Fresh ground pepper (dash) 2 t Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth. For
thinner dip, add more clam broth. Serve with crackers, chips or
veggies.
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