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Recipe by: niki
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See below ingredients and instructions of the recipe
8 oz Cream cheese 7 oz Clams; drained and minced
1/2 t Salt 1/4 c Clam broth
1/2 T Garlic 1 1/2 t Worcestershire
1 x Fresh ground pepper (dash) 2 t Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth. For
thinner dip, add more clam broth. Serve with crackers, chips or
veggies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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