Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Garbanzo Beans; Cooked 1/4 c Water
1/2 c Tahini; Sesame Paste 1/3 c Lemon Juice
1 ts Cumin; Ground

---------------------------------GARNISHES---------------------------------
1 x Lemon Slices 1 x Parsley; Chopped
1 x Paprika 1 1/2 tb Garlic; Chopped
1 tb Salt 2 tb Olive Oil

Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also be
mashed with the water by hand) Add the tahini, lemon juice, garlic, salt
and cumin. Continue mixing until light and fluffy. Put into a serving
bowl and swirl in the olive oil. Sprinkle on paprika and garnish with
lemon slices and chopped parsley. Serve at room temperature. Makes about 4
1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
Fennel, Cheddar Cheese

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