Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Hard roll; large, dry 1 lb Ground beef; lean
1/2 c Water 1/2 t Salt
4 T Vegetable oil 1/4 t Pepper
1 ea Onion; medium, chopped 4 ea Onion; medium, sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a
frypan; cook chopped onion until lightly browned. Transfer onion to a
bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to
desired doneness. Remove and keep warm. Add sliced onions to pan
drippings; cook until lightly browned. Arrange beefsteaks on a
platter and top with onion rings.

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