Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Med Onions, peeled and chopped 2 c Lentils, washed and drained
1 x Clove Garlic, crushed 1 x Bay Leaf
2 x Med Carrots,(scraped,chopped 1 1/2 t Salt
2 x Stalks Celery,(cleaned,chopp 1/4 t Pepper
2 T Salad Oil 1 lb Frankfurters, sliced thickly
8 c Water 2 T Cider Vinegar

Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.
Bring to a boil. Lower heat and cook slowly, covered, about 30
minutes, until lentils are just tender. Add frankfurters and cook
another 10 minutes. Remove from heat and stir in vinegar. Remove and
discard bay leaf. Serves 8.

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