Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Can of sliced mushrooms
5 sl Bacon
1/2 c Sugar
3 tb Flour
1/3 c Vinegar
7 oz Elbow macaroni
1/2 ts Salt
1/2 c Chopped green onion
1/2 c Chopped celery

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg

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