Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 c Chopped onion
1 c Chopped green pepper
1 cn (14 1/2oz) whole tomatoes
With liquid, cut up
1 tb Chili powder
1 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tb Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional

Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"

Taste of Home Ground Beef Collection 1996 Edition

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