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Recipe by: lomane
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 c Chopped onion
1 c Chopped green pepper
1 cn (14 1/2oz) whole tomatoes
With liquid, cut up
1 tb Chili powder
1 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tb Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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