Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Liver
8 lb Potatoes, sliced
1/4 Slab bacon
1/4 c Salt
2 1/2 c Graham flour
1/2 c Buttermilk
2 1/4 c Flour

Make bags out of flour sacks. This recipe will fit into four 6 x 12"
bags. Grind liver with potatoes, using a medium blade. Cut bacon into
little pieces. Mix meats, potatoes and other ingredients in a very
large bowl. When evenly combined, pack mixture into damp bags. Tie
shut. Boil bags in water to cover for two hours. Tie shut. Remove
from water and cool. Store in refrigerator. to use, cut bag off meat,
slice meat and serve.

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