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Recipe by: pantaleon
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See below ingredients and instructions of the recipe
-------------------------FROM ESTELLA DOLL (NXXS13B-------------------------
1/2 ts Ginger, finely grated 1/4 c -Water
8 oz Soft tofu 1 tb Sesame oil
1 ts Sea salt (coarse salt) 2 tb Brown rice vinegar
Grate the ginger very fine. Combine all in a blender and puree until
creamy.
Source Unknown, Formatted for MM by Elayne Caldwell
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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