Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1 Garlic clove; sliced
1/2 lb Flounder fillets
-- cut in 1/2" strips
2 tb Flat leaf parsley; chopped
2 tb Fresh basil; chopped
1/4 c White wine
4 Plum tomatoes; halved
-- seeded, in 1/2" slices
Salt and pepper; to taste
1/2 lb Spinach spaghetti

In a large skillet, heat oil over medium heat. Add the garlic; cook 2
minutes or until garlic is lightly golden.

Add flounder, parsley and basil. Cook for 2 minutes, stirring gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and
tomatoes. Season with salt and pepper. Keep warm over low heat.

Cook spaghetti according to package directions. Drain; toss with
sauce.

From _What's Cooking with Burt Wolf_ by Burt Wolf. New York: Acorn
Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.

Browse by categories