Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, chopped
2 Stalks celery, chopped
2 cl Garlic, minced
5 c Chicken stock
2 Carrots, chopped
1 Red bell pepper, chopped
1 cn (16oz) no salt added tomato
-sauce
1/4 ts Pepper
2 cn (1 lb0 garbanzo beans,
-rinsed and drained
1 c Cooked white kidney beans,
-rinsed and drained
1 tb Chopped parsley

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan
until soft. Add carrots, bell pepper, tomato sauce, pepper and
remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the
kidney beans. Cook 2-3 minutes. Puree half the mixture in a food
processor fitted with the metal blade and return to pan. Add
remaining garbanzo beans and parsley. cook
5 minutes. Serve hot.

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