Real grapenuts
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Recipe by: ruo-yi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Graham flour
1 1/2 c Brown sugar
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
2 c Buttermilk
2 ts Vanilla
Mix all ingredients, spread on a jellyroll pan and bake at 350
degrees for 1 hour. Let cool overnight then break into pieces and
grind in a food processor until grapenut consistency(you know, the
cereal). Toast in a 250 degree oven for 35 minutes, stirring
occasionally. Good on ice cream, as a cereal or just to munch on.
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