Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sesame seeds
1/2 ea Avocado, peeled, pitted
-- cubed
1/2 ea Fresh lemon juice
3 c Red cabbage, grated
2 c Carrots, grated
1 c Mung bean sprouts
1/2 c Broccoli stalks, peeled
-- diced
1/2 c Cucumber, chopped
1/2 c Green bell pepper, chopped
1/2 c Low-fat vinaigrette dressing

Toast sesame seeds on a baking sheet in 350F oven until light brown,
about 5 minutes, set aside.

Squeeze lemon juice over cubed avocado set aside.

Combine the next six ingredients in a salad bowl. Add sesame seeds
toss with the vinaigrette. Gently mix in the avocado serve.

"Vegetarian Gourmet" Winter, 1995

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