Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stew meat, chopped 2 lb Small white onions
1 ea Clove garlic, diced 1 ea Onion, chopped
5 T Butter 1/2 lb Mushrooms, sliced
1 1/2 c Water 1 ea 6 oz can tomato paste
1 x Salt 3/4 lb Jack cheese, grated
1 ea Bay leaf 2 T Red wine vinegar
1 x Pepper

In a heavy kettle, brown meat in butter. Season lightly with salt
and pepper. Add chopped onion and saute until clear. Mix in tomato
paste, vinegar,
garlic and half of the water. Add bay leaf. Cover and simmer 1
hour, adding additional water as needed. Add white onions and
mushrooms. Cover
and simmer 1 more hour or until meat and onions are tender. Add
cheese, cover and cook 5 minutes, or until cheese melts.

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