Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Zucchini, sliced 4 md Tomatoes, peeled sliced
1 md Eggplant, sliced peeled Olive oil
2 md Onions, sliced 2 tb Fresh basil leaves
1/2 lb Small okra, stemmed 2 ea Garlic cloves, minced
1 c Green beans, halved Salt pepper
1 lg Potato, thinly sliced

Preheat oven to 350F. In a deep casserole make a layer of each vegetable.
Dribble a little oil over each layer sprinkle lightly with garlic
basil, salt pepper. Layer in any order but have potatoes in the middle
end with tomatoes.

Bake covered for 1 1/2 hours basting once or twice. If vegetables are too
watery, bake uncovered for the last 10 minutes.

Vera Gewanter, "A Passion for Vegetables"

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