Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Green beans
3 tb Olive oil
1 md Onion
3 md Ripe tomatoes
2 Garlic cloves
2 Laurel leaves
1 lb Potatoes
1/2 lb Bread*
Eggs, poached
Salt

* Use a day-old, country-style loaf In a large pan saute the onion,
finely chopped, in the olive oil. Add the tomatoes, peeled, seeded,
and broken into large pieces; trim the green beans and break them by
hand into 3 or 4 pieces, and add to the pan. Add the garlic, the
laurel leaves and the salt. Cover the pan and let the whole cook for
a while, till tender. Add 2 pt water and the peeled, thinly sliced
potatoes. Let the whole cook till the the potatoes are tender. Slice
the bread, place in a large serving bowl together with the poached
eggs. Cover with the hot soup, remove the laurel leaves and serve at
once.

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